A food revolution?

The worm has turned: how British insect farms could spawn a food revolution

With meat prices expected to soar, agricultural entrepreneurs believe invertebrate livestock can provide the protein we need. But will the mainstream ever be ready to eat mealworms?


Edible insects are currently expensive, but bug farmers believe economies of scale will bring lower prices. Photograph: Proti-Farm

Nic Fleming

It could be the tumbledown, moss-covered drystone walls marking the boundaries of land that has been farmed since the arrival of the Norse settlers. Or the gentle meanderings of the river Eden through the shadows of the Cumbrian fells. Or the proximity of the Settle-Carlisle railway line. All in all, Thringill Farm seems an unlikely setting for a 21st-century food revolution. Read more.