The Claude “Bud” Lewis Carlsbad Desalination Plant on the California coast provides 50 million gallons of fresh water a day to San Diego. POSEIDON WATER
After decades of slow progress, desalination is increasingly being used to provide drinking water around the globe. Costs for processing salt water for drinking water have dropped, but it remains an expensive option and one that creates environmental problems that must be addressed.
BY JIM ROBBINS • JUNE 11, 2019
Some 30 miles north of San Diego, along the Pacific Coast, sits the Claude “Bud” Lewis Carlsbad Desalination Plant, the largest effort to turn salt water into fresh water in North America.
Each day 100 million gallons of seawater are pushed through semi-permeable membranes to create 50 million gallons of water that is piped to municipal users. Carlsbad, which became fully operational in 2015, creates about 10 percent of the fresh water the 3.1 million people in the region use, at about twice the cost of the other main source of water…