Cow’s milk cheese without the cow

COW MILK WITHOUT THE COW IS COMING TO CHANGE FOOD FOREVER

Counter Culture Labs takes its name pretty literally. It is a bio lab, for sure, complete with pipettes, carboys, microscopes, and flasks. But it is decidedly counter to the traditional culture of laboratory science. The DIY tinkerers who hang out here—in the back of a sprawling space that used to house a heavy metal club in Oakland, California—are working beyond conventional notions of inquiry and research. Their goal is nothing less than to hack nature.

Consider one group of bio-hackers who meet in the lab each Monday night to work on a project that sounds like a contradiction in terms: They’re trying to make cow’s milk cheese without the cow. Using mail-order DNA, they’re tricking yeast cells into producing a substance that’s molecularly identical to milk. And if successful, they’ll turn this milk into cheese. Real cheese. But vegan cheese. Real vegan cheese. Read more.