The ʻohiʻa is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished ‘ohi’a forests.
by richard schiffman
An ‘ohi’a forest in the Kamakou Preserve on the Hawaiian island of Moloka’i. – Rikki Cooke/The Nature Conservancy
Hawaii’s isolation, 2,390 miles from the North American mainland, has given the island chain a unique array of species found nowhere else, including the ʻohiʻa lehua, an evergreen in the myrtle family with delicate pom-pom-shaped flowers composed of clusters of showy stamens in a range of hues from red and orange to pale yellow. In 2010, homeowners on the Big Island of Hawaii began reporting that ʻohiʻa in their upland rainforest were dying without apparent cause. Researchers named the mysterious condition “Rapid ʻOhiʻa Death” (ROD).
On Google Earth, you can see the telltale brown streaks in the Puna forest reserve, Hawaii’s largest remaining upland rainforest located on the slope of Kilauea volcano, where many ʻohiʻa lehua (Metrosideros polymorpha) trees have already succumbed. If you scroll over 60 miles to the west to the other side of the island, the green canopy behind Kealakekua Bay on the Kona coast — where Captain James Cook first set foot on Hawaii and was later killed — is pocked with the bleached skeletons of dead and dying trees. Read more.